![]() If your family prefers vegetables please feel free to add them. Preheat skillet to medium-high for 5-10 minutes until pan is very hot. Blot dry excess moisture with a paper towel or kitchen towel. Remove roast from the skillet and set aside. Sear roast until well-browned, 5 to 6 minutes per side. My family likes their pot roast and gravy served over mashed potatoes. 3-4 lb chuck roast 1 tsp salt 2 tbsp oil avocado oil, light olive oil, or beef tallow Instructions Remove roast from refrigerator and let sit at room temperature for 30 minutes to an hour. Heat vegetable oil in a large skillet over medium-high heat. While this easy recipe can be made with carrots, potatoes, and onions. Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the beef and vegetables. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. ![]() You can't go wrong with a roast recipe, so I often turn to this Crock Pot Tri-Tip Roast or today's recipe, Crock Pot Chuck Roast. Step 2: Prepare the slow cooker and cook. □ What cut of meat is best for pot roast?ĭo you ever feel the need to feed your teenage sons a meal that will keep them full longer than an hour? Sometimes I’m desperate for it.Comfort food doesn't get better than this easy Crock Pot Chuck Roast and creamy gravy! Skip to: Serve with creamy mashed potatoes and a side of vegetables for the easiest comfort food meal you can make. Season, Sear, Pour, and Go! This Crock Pot Chuck Roast recipe is slow cooker magic! Start with an economical piece of meat and transform it into a succulent and hearty pot roast bathed in a simple gravy.
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